Since ancient times, human beings have been interested in fire and even more so in roasting over the fire.
We all love that humillo that comes out carrying the aroma of a good fish or a good steak when we cook it over a charcoal fire.
The fire is part of our life. Everyone has been by a fire talking or watching something cook directly on it, next to it or through a cauldron or other utensil.
As much as we seek to find an equal flavor, none will comfort us as much as the flavor of a piece passed through the embers.
Let's awaken that primitive side that we all carry with us. Let's treat ourselves.