Grilled fresh meat and fish grill and traditional rice dishes and stews in La Pobla de Vallbona
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Grilled OctopusSeafoodWine tastingLive noteOld cow steakVermouthWood-fired frying panValencian tomato with homemade pickled tuna tacosFlamedSausage casserole, eggs, peppers and hamSteamed musselsRice from the Valldignatomato salad with capellanet and pepper ice creamDried lobster riceSmoked sea bassFresh fishInjecting the pineapple with triple secGrilled Smoked PineappleGrilled lobsterMixed meat and fishCreamy chocolateBodegaPalometa Rotja o BirreyRed tuna tatakiFresh fishedible mushroomsButterfishSmoked SaladStirred of mushroomsGrilled cuttlefishCoca de TitainaGrilled squidGrilled octopusScrambled eggs with seasonal mushroomsOld cow steakGrilled wild sea bassGrilled tuna bellyGrilled bellyThis is CarmenKokotxas to PilpilCapellaner salad with tomatoes and bell pepper ice creamCapellanetFresh sea breamGrilled sea breamGrill Gazpacho MarineroTomato with tuna bellyRaw cuttlefishMonda needles with titaniumCremaetSuckling pigSegovian roast suckling pigTomato with southern mackerel loinsHomemade vermouthMosquitoes Lady Dy's sauvignon blancFinding the right winePairing of Bellota Ham Lobster paellaWood-burning paellaScallops with hedgehog creamOur ChampagnesScallopsAlexander Barzen17-year-old Galician with 40 days of maturationThe torrija Great Galician PazosThe TasterEl BodeguerOur meatCow's steak parloyHer Majesty the Wild CorvinaDreamingOsobuccoTiramisuSea and mountain of tuna and cowEsgarraet with homemade mojama3kg grilled urtaGrilled UrtaWith my aligo BrunoSea urchinsBolletus EdulisBullfighter!!!From Campo to Casa Km 0Al atun tun tunTartar de ArunVertical Taste Day
