The product.

Our way of adding value to services is always the rising of the product. We have made a firm bet on the quality of the same.

Meats, fish, rice, stews, ... everything happens to be used in the best of its taste and organoleptic aspects.

Taste, pleasure, nostalgia, temporary retraction are some of the adjectives that qualify our dishes

Personal and direct treatment with our clients is essential. The expression "go in slippers" is our purpose, that is why when entering our restaurant the first thing one perceives is the smell of firewood, homey, it welcomes us as soon as we enter and makes us feel at home, next to the fire . At ease and relaxed. that is our peace of mind and that is how we want our clients to feel.

Grill and fire. Our weapons.

This is how El Vermut Restaurant was made

This has been our history of creating space. A long journey, with its sorrows and its joys. With passion and with a lot of effort. Wanting to throw in the towel and wanting to touch the sky. With love and courage. With the greatest thing one has in life. The family and the friends. Thank you all for everything and nothing. This milestone has marked our lives so much and we will always remember that the only thing that made us go to the end was humility.